Company Profile

Main Responsibilities: Assist the head chef and sous-chef in the preparation and service of regular or special desserts, as well as cakes. Coordinate with the alternative cook for the preparation and service of allergen-free, gluten-free, or lactose-free desserts. Ensure efficient management of food and leftovers while respecting allocated budgets. Other Tasks: Participate in additional tasks and activities as needed. Self-Evaluations: Complete the required self-evaluations at the end of ...

Main Responsibilities: Assist the head chef and sous-chef in preparing allergen-free, gluten-free, or lactose-free meals. Assist in the development of alternative menus. Ensure effective management of food and leftovers while respecting allocated budgets. Perform the daily list of tasks related to kitchen maintenance. Additional Tasks: Participate in other tasks and activities as needed. Self-Evaluations: Complete the required self-evaluations at the end of each period.

Main Responsibilities: Assist the head chef and sous-chef in preparing regular and special meals. Ensure effective management of food and leftovers. Perform the daily list of tasks related to kitchen maintenance. Other Tasks: Participate in other tasks and activities as needed. Self-Evaluations: Complete the required self-evaluations at the end of each period.