Description

We are seeking a proactive and certified Dietary Manager to lead our Food Services department. In this full-time role, you will be responsible for ensuring the highest standards of nutritional care and resident satisfaction while managing all aspects of food service operations.

Compensation and Benefits

• Starting Rate: $40 per hour
• Sign-On Bonus: $3,000k - Paid after 180 days
• Competitive pay
• Healthcare benefits, including vision and dental (for full-time employees)
• 401k retirement plan (for full-time employees)
• Paid time off
• Rewards and bonus opportunities

Responsibilities

• Direct all daily operations of the dietary department, including planning, developing, organizing, and implementing programs and activities.
• Ensure the highest standards of food safety, sanitation, and compliance with all state and federal regulations.
• Manage and supervise dietary staff, including hiring, training, and scheduling.
• Plan menus, prepare food, and inspect trays for accuracy before delivery.
• Work with residents and families to assess dietary needs, preferences, and satisfaction levels.
• Control costs and manage the department's budget effectively.

Qualifications

• Must be a graduate of an approved dietary manager's course that meets state and federal regulations.
• Current Certified Dietary Manager (CDM) certification is required.
• High school diploma or equivalent.
• Strong leadership, communication, and organizational skills.
• Experience in a long-term care facility is preferred.